News & Events

Cork featured in this year’s ChicagoStyle Wedding Magazine

Cork Catering & Special Events had the pleasure of contributing 4 delightful, mouth-watering plates for the ChicagoStyle Weddings Magazine & Website food feature 2015/2016.

 

Scotch Ale Short RibOne Entrée highlighted.

Scotch Ale Short Rib And Irish "Egg Foo Young"

 

Scotch Ale Braised Short Rib with A Fried Patty Of Potatoes, Root Vegetable, and Egg Batter Topped with A Fresh Beet and Apple Salad Drizzled with Short Rib Braisin Liquid

 

The theme this year, Return of the Plated Reception, was developed by Frank J. Andonoplas, of Frank Event Design and was beautifully photographed by the Duron Studio.

 

Check out this absolutely mouth-watering, two part article!

ChicagoStyle Wedding Part l
ChicagoStyle Wedding Part ll